I personally never pass up the opportunity for trying out a new brunch in Beirut, especially when it involves innovative dishes in a cozy, beautiful location. So when Nawar – he’s the mastermind behind KOHO Vegan Eatery AND Detox Parlour (check out how I lost 6 kilos in just 10 days last summer 2018 and kept them off!)…
We spent the perfect afternoon in Harissa and had lunch at this amazing Lebanese restaurant, Amar Restaurant Harissa on the way up.
It’s hard not to fall in love with the prestigious Le Gray in Beirut. I’ve expressed my enthusiasm for this 5-star luxury hotel multiple times over the years and I’m pleased to proclaim that it just gets better.…
If you’re visiting Beiteddine or Deir El Qamar in Shouf, then a lunch stop at Coara is a must.
Only 10 minutes away from Beiteddine, this family-owned farm-to-table vegan restaurant is a truly one of a kind!…
How about we visit a Lebanese restaurant housed in a 200 year-old building that serves wonderful authentic Lebanese cuisine for the weekend in Shouf?
This family-owned restaurant in Al Barouk village in the region of Shouf is situated in a traditional setting in an arched stone building built about 200 years ago.…
This year, I visited Paris for the first time.
It’s strange because I’ve been to France, but never to the famous French capital.
Inspired by all those croissants we had in Paris, here’s a whole article of fresh buttery croissants to enjoy in Lebanon!…
Are you a fan of Asian cuisine?
Have you noticed the lack of restaurants serving Asian cuisine around Beirut (and Lebanon for that matter)?
DON Eatery, located in the newly opened Restos St.…
I am often asked to post listicles on my blog, and with all these new restaurants opening in Beirut, we all need some guidance picking where to go for an awesome gastronomic experience.…
I was invited to Divvy at ABC Ashrafieh along with other food aficionados to try their newly launched menu and I can’t wait to share the details and my review here on my blog!…
Master chef and celebrity Maroun Chedid has many surprises up his sleeve. His most recent one is his restaurant, Ritage by Maroun Chedid.
Their motto? “Because Cooking is a Fine Art” – and a fine work of art it is!…
