One year ago, Papy kicked Mamy out of the Kitchen and took over.
Since then, more than 13,000 guests have visited again and again to enjoy their homemade casseroles (cocottes), play Baby Foot and board games, and drink a fancy Lillet Tonic on the terrace.…
I wasn’t feeling myself.
My mood was rather down. I was aware of my bad habits and it was time to change my routine.
I didn’t join a gym *at least not yet*
I’m not a huge fan of tiny, crowded, and sweat-infested gyms. I…
Lebanese people are passionate by character. Two things that they are extremely passionate about are food and football!
FIFA World Cup 2018 in Russia is now ON and we’re all ready and excited to cheer on our favourite teams!…
We had the most amazing weekend in Mzaar organized by Live Love Mzaar and Mzaar Ski Resort in collaboration with Intercontinental Hotel Mzaar.
Who is Agosto? …
Are you a fan of Asian cuisine?
Have you noticed the lack of restaurants serving Asian cuisine around Beirut (and Lebanon for that matter)?
DON Eatery, located in the newly opened Restos St.…
I am often asked to post listicles on my blog, and with all these new restaurants opening in Beirut, we all need some guidance picking where to go for an awesome gastronomic experience.…
Greece is definitely a holiday favourite with its crystal clear blue waters, beautiful beaches, and rich history. However, you can’t leave Greece without trying their traditional Greek dishes (and drinks)!
You can learn a lot about Greek culture through their cuisine.…
Rest assured that there’s no shortage of things to do and see in Athens. This historic city is full of ancient ruins, cultural museums, affordable shopping, delicious traditional food, and copious hospitality.…
I was invited to Divvy at ABC Ashrafieh along with other food aficionados to try their newly launched menu and I can’t wait to share the details and my review here on my blog!…
Master chef and celebrity Maroun Chedid has many surprises up his sleeve. His most recent one is his restaurant, Ritage by Maroun Chedid.
Their motto? “Because Cooking is a Fine Art” – and a fine work of art it is!…
