I was invited to join a special secret wine tour with 209 Lebanese Wine in Batroun along with other wine enthusiasts.
Founded in 1857, Chateau Ksara is one of Lebanon’s oldest and largest wineries as well as the first to produce red wine in the country!
For their 160th grape harvest, the renowned winery in Bekaa invited media and influencers for two days in Zahle to experience the art of wine and celebrate their ongoing success.… Read more
Honey [and adventure lovers], this post is for you.
We ventured last weekend to Tannourine with the honey experts at Atelier du Miel to get a firsthand experience learning about the art of beekeeping and local honey produced in Lebanon.… Read more
“Batchig is a sweet kiss from your grandmother.”
I’ve been to Batchig so many times in the past few years that I’ve lost count! Yet it’s strange that I’ve never written about my countless memorable experiences in the old red house in Dbayeh that holds this charming and authentic Armenian restaurant.… Read more
I found the most beautiful Italian gem in the heart of Jbeil the other weekend and I just HAVE to share it with you.
Meet Sapori e Vini.
This charming Italian restaurant opened its doors just a few months ago in the heart of Jbeil in time for the summer vacation in Lebanon.… Read more
We’re all pancake lovers here. If you aren’t, well… you can’t sit with us!
Introducing the International House of Pancakes, known worldwide as IHOP.
IHOP is the mother of pancakes. It’s a house of PANCAKES, you guys.… Read more
Meats and Bread. The name alone pulls you in! And it’s not deli meats we’re talking about here. We’re talking authentic Black Angus beef, tasty ribs, tender brisket, finger-licking-good wings, juicy dry roasted whole chickens, and more!… Read more
It’s a no-brainer to associate a diner with gourmet burgers and milkshakes, but Frosty Palace in Mar Mikhael also happens to have a pretty EPIC brunch selection featuring delicious plates of eggs benedict and creamy scrambled eggs as well as fresh healthy drinks and made-from-scratch pancakes that look like they come from outer space!… Read more
One of the main reasons Traveling with Thyme was created was to promote tourism in the cities and countries we visit. Starting with our own!
Ecotourism (ecological tourism) has become a trending form of tourism worldwide enabling outdoor-lovers to travel and explore natural environments whilst reducing their environmental impact and supporting conservation efforts.… Read more
Bonavida, smack in the middle of the Mar Mikhael nightlife bar scene, has emerged with a delicious “tapas” menu to satisfy our late night pre- and post-drinking cravings in Beirut, Lebanon.… Read more
Great news for sushi and steak lovers, you don’t have to drive all the way to Beirut for a unique culinary experience! Steak Bar Sushi has landed in Naccache and is here to blow your mind.… Read more
SUD Mar Mikhael revealed its new extended rooftop bar this Spring just in time to welcome those perfect days of crisp weather in Beirut!
They even went through a rather noteworthy menu change!
Some favourites such as the Pain Perdu and the Parmesan Wheel were spared (there is a God!).… Read more
Brunch is by far the best meal of the day. I mean, seriously, at what other meal can you fit pancakes and burgers in one meal?
The brunch scene in Beirut has definitely upped its game in recent years, with so many restaurants offering brunch as a standard option on their menu.… Read more
In case you didn’t already know, the upscale Parisian café, Laduree, isn’t only internationally known for their sweet colourful French macarons that everyone is so obsessed with for some reason, but also their chic and elegant brunch.… Read more
Les Malins, the recently opened French brasserie in The Backyard in Hazmieh, has been calling out to me; its mouthwatering pictures off their menu tempting me to come for a visit.… Read more