Only 10 minutes away from Beiteddine, this family-owned farm-to-table vegan restaurant is a truly one of a kind!
…Jbeil (also known as Byblos) hosts the noteworthy archaeological site featuring Phoenician, Roman, and Crusader ruins, in between old souks boasting with colour and positive vibes.
…Sounds a bit suspicious to me. Let’s see what this so-called thief of flavours is all about…
Restaurants in Lebanon aren’t really known for serving hearty chunky soups.
…If you didn’t get your significant other a box of chocolates for Valentine’s Day, she might have let it pass – or made you think she let it pass…
I was first introduced to Eshmoon at the Salon du Chocolat exhibition in BIEL in November 2015.
…I wasn’t always a huge fan of a “healthy” breakfast.
…Hang on, I haven’t given up meat and dairy forever! I can never eliminate my beloved cheese from my diet – even though I am slightly intolerant to lactose.
…I love homemade banana bread. It’s great for breakfast on-the-go, it’s wonderful paired with coffee and it’s perfect for satisfying that rash sugar craving that makes you raid your fridge and pantry (and then hate yourself afterwards for giving in to it).
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