If you’re visiting Beiteddine or Deir El Qamar in Shouf, then a lunch stop at Coara is a must.
Only 10 minutes away from Beiteddine, this family-owned farm-to-table vegan restaurant is a truly one of a kind!…
I love Jbeil. The old Mediterranean city’s vibes, serenity, beauty, and authenticity keep me coming back for years.
Jbeil (also known as Byblos) hosts the noteworthy archaeological site featuring Phoenician, Roman, and Crusader ruins, in between old souks boasting with colour and positive vibes.…
Hello fellow humans! So for those of you who are living in Lebanon (for those of you who aren’t, I’m sorry), I’ve got a healthy food product that I love that I’d like to share with you!…
I’ve visited The Food Dealer in Mar Mikhael on multiple occasions in the past. I always found it to be a tad too pricey – yes, I know organic means double and sometimes triple the price in Lebanon – however, I was still not convinced it was worth the price tag.…
Sounds a bit suspicious to me. Let’s see what this so-called thief of flavours is all about…
Restaurants in Lebanon aren’t really known for serving hearty chunky soups.…
If you didn’t get your significant other a box of chocolates for Valentine’s Day, she might have let it pass – or made you think she let it pass…
I was first introduced to Eshmoon at the Salon du Chocolat exhibition in BIEL in November 2015.…
I’ve always wanted to try a plant-based diet; however, I just never got around to it. I was either not ready to commit to the vegan lifestyle or I was just not too keen to give up certain foods like cheese, seafood, and chocolate.…
Did you ever think to eat your regular breakfast smoothie out of a bowl? Wait, regular breakfast smoothie? P-uh-lease, don’t go insulting my daily “tartine labne” ritual!
I wasn’t always a huge fan of a “healthy” breakfast.…
So I went vegan over the weekend.
Hang on, I haven’t given up meat and dairy forever! I can never eliminate my beloved cheese from my diet – even though I am slightly intolerant to lactose.…
I love homemade banana bread. It’s great for breakfast on-the-go, it’s wonderful paired with coffee and it’s perfect for satisfying that rash sugar craving that makes you raid your fridge and pantry (and then hate yourself afterwards for giving in to it).…
