It’s a no-brainer to associate a diner with gourmet burgers and milkshakes, but Frosty Palace in Mar Mikhael also happens to have a pretty EPIC brunch selection featuring delicious plates of eggs benedict and creamy scrambled eggs as well as fresh healthy drinks and made-from-scratch pancakes that look like they come from outer space!…
La Boqueria Market is known to be one of the most famous and biggest food markets in all of Europe, attracting millions of visitors every year.
One of the main reasons Traveling with Thyme was created was to promote tourism in the cities and countries we visit. Starting with our own!
Ecotourism (ecological tourism) has become a trending form of tourism worldwide enabling outdoor-lovers to travel and explore natural environments whilst reducing their environmental impact and supporting conservation efforts.…
Bonavida, smack in the middle of the Mar Mikhael nightlife bar scene, has emerged with a delicious “tapas” menu to satisfy our late night pre- and post-drinking cravings in Beirut, Lebanon.…
Great news for sushi and steak lovers, you don’t have to drive all the way to Beirut for a unique culinary experience! Steak Bar Sushi has landed in Naccache and is here to blow your mind.…
SUD Mar Mikhael revealed its new extended rooftop bar this Spring just in time to welcome those perfect days of crisp weather in Beirut!
They even went through a rather noteworthy menu change!
Some favourites such as the Pain Perdu and the Parmesan Wheel were spared (there is a God!).…
The brunch scene in Beirut has definitely upped its game in recent years, with so many restaurants offering brunch as a standard option on their menu.…
Sounds a bit suspicious to me. Let’s see what this so-called thief of flavours is all about…
Restaurants in Lebanon aren’t really known for serving hearty chunky soups.…
I’ve realized that I’m on a brunch rampage with my recent posts, but bear with me.
If you didn’t get your significant other a box of chocolates for Valentine’s Day, she might have let it pass – or made you think she let it pass…
I was first introduced to Eshmoon at the Salon du Chocolat exhibition in BIEL in November 2015.…
