A Taste of Summer at the Sunday Brunch at Kempinski Hotel Beirut

I’ve realized that I’m on a brunch rampage with my recent posts, but bear with me.
BRUNCH IS THE NEW FOOD TREND IN LEBANON. IF YOU DON’T SERVE IT, YOU SHOULD START!
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Chocolate Chef for a Day at Elsa Chocolatier [closed]

God knows my chocolate making skills are close to non-existent, so no, I wasn’t exactly a master chef (this time anyway)! However, I did get to play with chocolate.

About Elsa Chocolatier

Established in 1994, the family-owned business, Elsa Chocolatier, opened its first shop in Mar Elias, offering Belgian chocolate of the highest quality to Beirut.

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