I’ve visited The Food Dealer in Mar Mikhael on multiple occasions in the past. I always found it to be a tad too pricey – yes, I know organic means double and sometimes triple the price in Lebanon – however, I was still not convinced it was worth the price tag.…
Sounds a bit suspicious to me. Let’s see what this so-called thief of flavours is all about…
Restaurants in Lebanon aren’t really known for serving hearty chunky soups.…
T and I, along with a few (very hungry) foodies, were invited by Nasma Beyrouth to try their newly launched menu this week for dinner at Beirut City Centre in Hazmieh.…
Last Sunday March 12th, 2017 was the official launch of Le Bristol’s Sunday Lunch at Villa Linda Sursock and I’m excited to share with you more than just a glimpse into what this exclusive event entails!…
I’ve realized that I’m on a brunch rampage with my recent posts, but bear with me.
Trying to get back on track, but lacking motivation or can’t seem to get it right? Trying to get rid of those stubborn love handles? You decide to start on Monday, then you mess up so you think to yourself “Well, this week’s ruined, next Monday it is!”…
If you didn’t get your significant other a box of chocolates for Valentine’s Day, she might have let it pass – or made you think she let it pass…
I was first introduced to Eshmoon at the Salon du Chocolat exhibition in BIEL in November 2015.…
And what better way to commit to this implicit tradition other than to join the Sunday Brunch at Le Gray Hotel for a delectable feast at their 5-star restaurant, Indigo on the Roof?…
The open kitchen serves delicious authentic Armenian cuisine in the heart of Mar Mikhael. The food is more than great every time we visit, and the service is always top-notch.…
