Les Malins, the recently opened French brasserie in The Backyard in Hazmieh, has been calling out to me; its mouthwatering pictures off their menu tempting me to come for a visit.… Read more
I’ve visited The Food Dealer in Mar Mikhael on multiple occasions in the past. I always found it to be a tad too pricey – yes, I know organic means double and sometimes triple the price in Lebanon – however, I was still not convinced it was worth the price tag.… Read more
“From Bangkok to Mumbai: markets, pantries, and locals I kidnap them all. My kitchen is my partner.” The Flavour Thief
Sounds a bit suspicious to me. Let’s see what this so-called thief of flavours is all about…
Restaurants in Lebanon aren’t really known for serving hearty chunky soups.… Read more
T and I, along with a few (very hungry) foodies, were invited by Nasma Beyrouth to try their newly launched menu this week for dinner at Beirut City Centre in Hazmieh.… Read more
Last Sunday March 12th, 2017 was the official launch of Le Bristol’s Sunday Lunch at Villa Linda Sursock and I’m excited to share with you more than just a glimpse into what this exclusive event entails!… Read more
I’ve realized that I’m on a brunch rampage with my recent posts, but bear with me.
BRUNCH IS THE NEW FOOD TREND IN LEBANON. IF YOU DON’T SERVE IT, YOU SHOULD START!… Read more
Weekends are for brunches.
And what better way to commit to this implicit tradition other than to join the Sunday Brunch at Le Gray Hotel for a delectable feast at their 5-star restaurant, Indigo on the Roof?… Read more
Zaatar w Zeit has been my favourite Lebanese fast food joint ever since I first tried their renowned “Djeij w Jebne” wrap, now known as “Famous Chicken”. It was love at first bite.… Read more