Brunch is by far the best meal of the day. I mean, seriously, at what other meal can you fit pancakes and burgers in one meal?
The brunch scene in Beirut has definitely upped its game in recent years, with so many restaurants offering brunch as a standard option on their menu.… Read more
“From Bangkok to Mumbai: markets, pantries, and locals I kidnap them all. My kitchen is my partner.” The Flavour Thief
Sounds a bit suspicious to me. Let’s see what this so-called thief of flavours is all about…
Restaurants in Lebanon aren’t really known for serving hearty chunky soups.… Read more
I’ve realized that I’m on a brunch rampage with my recent posts, but bear with me.
BRUNCH IS THE NEW FOOD TREND IN LEBANON. IF YOU DON’T SERVE IT, YOU SHOULD START!… Read more
Weekends are for brunches.
And what better way to commit to this implicit tradition other than to join the Sunday Brunch at Le Gray Hotel for a delectable feast at their 5-star restaurant, Indigo on the Roof?… Read more
Seza Bistro is what we call a “hidden gem”, and a very well hidden one at that!
The open kitchen serves delicious authentic Armenian cuisine in the heart of Mar Mikhael. The food is more than great every time we visit, and the service is always top-notch.… Read more
Nicole will personally buy you a pizza if you’re still hungry, and she means it 😉 There is NO way you’re going to be hungry after The East End Eating London Food Tour!… Read more
My sister and I paid a visit to Longhorns Newcastle after an early shopping spree in the city’s main shopping center. It was our first time trying most of these barbecue meat varieties in general, so I wouldn’t say we’re barbecue “carn-noisseurs”. I had to, sorry.… Read more
The Four Seasons Hotel Beirut welcomes guests for lunch every Sunday for a luxurious open buffet spread out around The Grill Room restaurant (including its executive kitchen!) for an entirely new experience!… Read more
Forgive my absence over the last two weeks. Don’t fret, I’m back now – it’s not like I ever gave up writing and taking pictures of my food and everyone else’s.… Read more
“Eat better, be happier, live longer.” – Teresa Carles, Flax and Kale Barcelona
You’re probably gonna want to book your next flight to Barcelona after reading this – you’ve been warned.… Read more
“Salad for breakfast? Pancakes for dinner? Here anything is possible.” – Brunch and Cake.
Brunch and Cake isn’t your quintessential traditional brunch; it’s brunch on a higher (and more beautiful) scale.… Read more
God knows my chocolate making skills are close to non-existent, so no, I wasn’t exactly a master chef (this time anyway)! However, I did get to play with chocolate.
About Elsa Chocolatier
Established in 1994, the family-owned business, Elsa Chocolatier, opened its first shop in Mar Elias, offering Belgian chocolate of the highest quality to Beirut.… Read more